Lemon Swiss Roll

LEMON SWISS ROLL

Ingredients :

(A)

3 nos eggs

2 oz castor sugar

1/2 teaspoon baking powder

1/2 teaspoon lemon paste

1/2 tablespoon ovallette

1.5 oz flour

1/2 tablespoon milk powder

a few drops of yellow coloring

(B)

2 oz butter ~ melted

(C)

Buttercream icing

Method :

1. Place ingredients A in a mixing bowl. Beat on high speed for 5 to 7 minutes.

2. Fold in the melted butter. Mix well.

3. Spread the batter onto the tray layered with greaseproof paper.

4. Bake in a preheated oven at 180 C for 20 minutes.

5. Once baked, remove the cake from the tray onto a wire rack. Let it cool.

6. Turn the cake onto another piece of paper and spread the buttercream.

7. Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the buttercream to set before slicing it.

Recipe is adapted from AhPek's Batik Swiss Roll recipe with a few adjustments here and there. Thanks AhPek for a wonderful recipe.